While massaging your kale can make it extra-tasty in a salad, there are plenty of other ways to enjoy this nutritious dark leafy green. Add kale to soup for dinner, make it into a wrap for lunch or ...

Add some kale into your meals with this Simple Sautéed Kale recipe. It’s an easy recipe, made with four simple ingredients, that can be on your table in under 15 minutes. For more ideas of what to ...

This recipe showcases two tricks I rely on for flavorful, healthful weeknight meals. One is a new favorite convenience food, and the other a simple cooking technique with a big payoff. Get the recipe: ...

“Food doesn’t have to be fancy to be good," says the author of the 'Farm Table' cookbook Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes for the ...

Inspired by Portuguese kale and potato soup, this hearty version simmers turkey sausage, potatoes, garlic, and tender kale in a savory broth for a warming, winter-ready meal.

Kale salads may be all the rage, but served raw, the sturdy green can be off-puttingly tough. So we looked at its cousin, cabbage, for clues on how to tame the texture without cooking it. Kimchi and ...