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Tarte tatin is a classic, only seemingly fancy French dessert that is typically made of apples — like an apple pie without the top crust. Like most tarts, tarte tatin is actually easier for casual ...

Put the apple halves in upright ... Put a plate over the top of the saucepan and flip the tart on to a serving plate. (Watch out - this is a rather tricky operation because the hot caramel ...

Tarte tatin is a French classic that's a quick, simple and impressive dessert and a real favourite for James. Using just four main ingredients, it’s the easiest pudding to make and looks stunning!

Pie—whether it’s pumpkin, pecan or apple—is always invited ... plantain tarte tatin from Paola Velez’s new cookbook, Bodega Bakes: Recipes for Sweets and Treats Inspired by My Corner ...

This is an upside-down fruit tart, first cooked by the Tatin sisters at their restaurant ... guests that it became a much-loved classic. The apple version is the best known, but apricots work ...

If the pears are too far gone, or slightly mushy, the tarte tatin pastry can absorb that liquid and result in uncooked layers of crust. Some recipes recommend adding chopped ginger, nutmeg or ...

Marcus Wareing's golden apple tarte tatin is perfect for making the most of seasonal fruit, served with a luxurious fig crème fraîche. To make the tarte tatin, roll the puff pastry out to about ...