Add Yahoo as a preferred source to see more of our stories on Google. Pumpkin season is about to be in full swing, and don't tell me you aren't as excited as I am! I mean, pumpkin spice lattes will ...

Add Yahoo as a preferred source to see more of our stories on Google. Food & Wine / Photo by Fred Hardy II / Prop Styling by Hannah Greenwood / Food Styling by Julian Hensarling A can of pumpkin puree ...

Sheila Patterson is a registered dietitian with over a decade of experience and a specialization in helping manage blood sugars. Also known as The Sugar Dietitian, her goal is to help individuals ...

Get the most out of pumpkin season by using leftover pumpkin purée in these fun, practical, and delicious ways. My youngest son loves pumpkin muffins so I have a can or two of pumpkin purée in the ...

A recent reorganization of my kitchen cupboards, particularly the spice bin, turned up some rather unusual discoveries. How did I come to possess three tins of cream of tartar? Or two jars of anise ...

Have extra pumpkin purée? We've got plenty of delicious ideas for using it. Leftover pumpkin purée is a good thing. Whether you have extra pumpkin purée after making pumpkin pie for Thanksgiving or a ...

We’ll show you how to turn a fresh pumpkin into a silky pie filling—including the best pumpkin to use and more pro tips from our Test Kitchen. The secret to the best fresh pumpkin pie has been hiding ...

One is sweeter and one is pure pumpkin—both make a delicious pie. Pumpkin puree is 100% pure pumpkin with no added ...

Hello, fall baking! I can’t think of a better way to do that than with fresh, homemade pumpkin puree -- the star of the show in so many fall recipes. There’s pumpkin pie (and oh, what a difference it ...

Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Melissa Clark's Ultimate Pumpkin Pie. Did you know ...