A hearty dinner of pan-seared pork chops with roasted peppers, potatoes, and onions is a weeknight wonder. The vegetables are dusted liberally with two kinds of paprika to give them a sweet and smoky ...
Tasting Table on MSN
Instantly Spice Up Classic Fried Chicken With One Smoky Ingredient
This simple ingredient is a fried-chicken game-changer, and once you've tried it will become a regular addition to your go-to ...
It's the rare person who doesn't enjoy the delicious chilled treat of deviled eggs, either as an appetizer or as a side dish at parties and gatherings. But first, a little interesting history about ...
Make this spicy shrimp saute in the time it takes to cook a pot of rice to go with it. Before the shrimp hit the pan, toss them in a marinade that hits several flavor profiles: sweet (honey), sharp ...
Entrees with big bold flavors, such as artisanal sausages, burgers and roast dinners, need a side dish that will stand up to those flavors with bold flavors of its own and a great textural difference.
I smile when I think of how lentils have become culinary all-stars, beloved by chefs and home cooks alike. The thing about lentils is they can be frugal or fabulous. We grew up with the frugal version ...
Food Drink Life on MSN
Smoked paprika: The one spice pitmasters and pro chefs swear by
It’s vibrantly red, versatile enough to go in a variety of dishes and may even fight cancer? While the health benefits are ...
December is my favourite month, and I know I’m not the only one. Winter is quietly slipping into Bengaluru, work is taking a back seat, the kitchen garden is in happy overproduction mode, my son’s ...
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