You probably have at least one kind of flour in your pantry, but do you have tapioca flour? It can be used to thicken soups, sauces, gravies, and pie fillings, and bakers use the gluten-free flour to ...

National Tapioca Day, celebrated every June 28, is an excellent opportunity for tapioca lovers everywhere to celebrate and enjoy the delicious carb. For those who aren't familiar with tapioca, it's a ...

It is healthy to eat, easy to prepare breakfast made with tapioca and rice flour Preparation time: 5 minutes Cooking time: 2 minutes Serves: 3 Ingredients 1 cup dried tapioca powder ½ cup of roasted ...

It’s gluten-free Wednesday. Keep it sweet with carrot cake, rice pudding and wedding cookie ideas. Carrot cake with ginger frosting: You’ll never miss the gluten in this rich and flavorful carrot cake ...

What Is Gluten-Free Flour? Gluten-free flour can be made from various grains, starches and nuts. It’s free of wheat, which is what gives standard flour its gluten. The one downside to that is that ...

Executive chef Shaun Doty founded Bantam & Biddy knowing he wanted his menu to offer as many gluten-free options as possible. It was his own experience with concerns about gluten and behavioral issues ...