Before blaming restaurateurs for gouging on menu prices, consider what it's costing them to open their doors these days.

“The No. 1 reason for restaurant failure, as with any retail food business, is undercapitalization — not having enough money, ...

The joint IHOP-Applebee’s concept that Dine Brands has been developing will arrive in America in early 2025. The inaugural ...

At Barry’s 1965, which the longtime restauranteur will open later this month in downtown Carencro and name after the year he ...

The classic Scottsdale restaurant has served customers for decades. Its new owners reflect on continuing the Randy's legacy.

A popular Louisville vegan restaurant is shutting down, according to Louisville Business First. V-Grits owner Kristina ...

FILE - People peek into a window of a TGI Friday’s restaurant to see what they are serving to-go ... Its empire peaked in ...

STATEN ISLAND, N.Y. — Five months after a fire tore through his diner, George Bakratsas will finally reopen his neighborhood ...

Soraya, a Japanese-inspired restaurant and bar, is set to open for dinner service this month in downtown Detroit in the space ...

A Latin American restaurant in Over-the-Rhine is closing its doors, after six years of business. Maize OTR, located on Race ...