Robby the chef has lots of endearing qualities. He can make over 5000 dishes, he’s a consistent cook, and he’s never late for work. But he’s not a human. It is a 750 lb. stainless steel robot. With a ...

Get ready for St. Patrick's Day with expert tips on buying, preparing, and cooking corned beef, plus two recipes.

Chef Britt Rescigno, a New Jersey native competing for the fourth time on "Tournament of Champions," wowed judges with her first dish of the season.

Somewhere along the way, it seems as though everyone stopped cooking for themselves. The delivery drivers noticed. The ...

An award-winning Asheville chef dishes about her first time competing in the new high-stakes, timed cooking competition, ...

When Dawn Hudson got word on Jan. 7 that she needed to evacuate her Pacific Palisades home, her cook’s instincts kicked in. Thinking she’d be home the next day, she spent more time gathering ...

Fourteen years after closing her Tacoma restaurant, she has turned bankruptcy into a TV career and written 14 cookbooks.

For more than five years, Mark Kurlyandchik served as restaurant critic for the Detroit Free Press, dedicating his career to uplifting the stories of area chefs. This month, the tables will turn. On ...