Every chef has their go-to kitchen tool. For Chris Cosentino, the former San Francisco chef behind Incanto and Cockscomb, it’s a stackable stainless-steel bacon press that he swears by. “I have two ...
“Compliments to the chef” takes on a whole new meaning with a special dining experience in Western Pennsylvania. Oftentimes, a diner would relay that message to the chef through a member of the ...
They’re “restaurant quality.” ...
“The Bear,” FX’s critically acclaimed series, dropped its 10-episode Season 4 on Hulu on June 25. The show has not only given viewers a look into the high-pressure world of a Chicago fine-dining ...
Hugh Acheson is the Canadian-born chef and restaurateur of Empire State South in Atlanta and Five & Ten in Athens, Georgia. He is a judge on the reality cooking competition series Top Chef and an Iron ...
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