The University of Vermont has opened a research "sugarhouse" to test what effect new technologies have on the flavor of maple syrup. It is the first such facility in the world. Recently, syrup has ...

There are more tappable maple trees in New York State than anywhere else in the world. One operation, Crown Maple Syrup, produced at Madava Farms in Dutchess County, New York, is looking to maximize ...

Maple syrup doesn't get that rich flavor and color in an instant. It's a long process from tree to bottle. But an improved technology could keep maple sugarers from working late into the night boiling ...