Preheat oven to 400 degrees. Season halibut fillets on both sides with salt and pepper. In an ovenproof skillet, heat olive oil over medium heat. Lay in fillets and scatter grapes all around. You ...

Kelsey Youngman's Grilled Halibut with Roasted Red Pepper Sauce pairs garlicky red pepper sauce with flaky fish and tender grilled squash.

Alexandra Guarnaschelli loves to serve raisin-studded braised fennel with a meaty white fish, like halibut, black bass, or striped bass. Roasting the large fish fillet whole (rather than in ...

Jamón serrano is the meaty counterpoint to delicate, flaky halibut with a mojo verde sauce in this recipe from Brett Emerson of San Francisco's Contigo.

A Salmon Dish That Combines Simplicity with Serious Flavour If you’re looking for a quick yet unforgettable way to serve ...

Place the halibut on a large platter to serve with the tomatoes and olives spooned over and around. Sprinkle with the chopped parsley.

Remove from the oven, turn the halibut steaks over and return to the oven to roast for another five minutes, or until cooked through. Remove from the oven and place onto warmed plates.

These recipes are for salmon and halibut steaks about 3/4 inch thick. If you use other cuts, adjust the cooking time according to thickness. Fish is done when the flesh feels firm to the touch.

Prosciutto-Roasted Halibut with Fresh Thyme RecipePreparation Step 1 Preheat oven to 400°F. Sprinkle fish fillets with salt and pepper. Sprinkle 1 teaspoon thyme atop each fish fillet. Place 2 ...

Makes 2 2 halibut fillets (6 to 8 ounces each) 2 eggs 1 teaspoon water Salt and pepper 2 tablespoons oil 1/2 cup grated Parmesan cheese (or enough to cover the fish) Roasted Garlic butter (see ...

Serve each Halibut fillet on a bed of braised lentils and top with 2 pieces of bacon and a drizzle of olive oil. Serves 2 Serving suggestion: Brunello di Montalchino wine from Tuscany ...

Chef Max Robbins of The Oakville in the Fulton Market District shares a recipe for roasted halibut with romesco sauce.