Preheat oven to 400 degrees. Season halibut fillets on both sides with salt and pepper. In an ovenproof skillet, heat olive oil over medium heat. Lay in fillets and scatter grapes all around. You want ...

1. Be sure to make Mussel Vinaigrette in advance. 2. Preheat oven to 450 degrees. Season halibut with salt and pepper to taste. Heat 1 tablespoon olive oil in a large, heavy, oven-proof skillet over ...

Courteney Cox is making Monica Gellar proud. Cox, who played the ultra-competitive chef for 10 seasons on “Friends,” has shared a tutorial for how to make an easy ...

CHICAGO (WLS) -- It's Thursday so that means we're cooking up a storm and today we are cooking California fresh. The Oakville in the Fulton Market District and it's kind of like being in Napa with ...

"USDA Dietary guidelines suggest eating fish at least twice each week," says Natalie Rizzo, M.S., R.D., a nutrition partner with Welch’s 100% grape juice. "Many Americans fall short on this ...

Serve the deliciously moist, savory fillets with a bright-green sauce made from spinach, scallions, and asparagus. Chef Richard Reddington shared this recipe for roasted prosciutto-wrapped halibut as ...

This week’s recipe was “nicked” from chef Chris Blinde of The Yard, Santa Monica. The Yard is a new neighborhood “gastropub” in Santa Monica, Calif., serving gourmet bar food and small plates in a ...

It's not a secret that recipes with a few, high-quality ingredients often become our household favorites. We are lucky that fresh halibut is beginning to appear in our local stores. Make the best of ...

His Restaurants: MIDA and soon-to-open APIZZA, in the Boston area. What He’s Known For Mastering: Masterful pastas and pizzas. Fresh flavor combinations. Italian dishes as approachable as they are ...