¼ teaspoon chipotle or other pure chile powder, or to taste 1½ cups chicken or shrimp stock 2⁄3 cup heavy cream 1 tablespoon dry sherry, optional 1 tablespoon vegetable oil 4 6-ounce fillets of salmon ...

This Pasta with Salmon and Cream Cheese is a creamy, flavorful dish that is ready in just 20 minutes. It's a simple dinner that feels indulgent without much effort. [feast_advanced_jump_to] I ...

** Start with cast iron skillet on med heat. Add olive oil. Then, with the skin side down first for 3 minutes, sear to create nice crusty side. Then, turn and finish on the other side for an ...

Pan-fried salmon, flaked into tender pieces and served with spaghetti and spiralized zucchini in a light lemon cream sauce. Mixing the spaghetti with the zucchini “noodles” gives the dish an even ...

Swap in salmon for chicken the next time you're craving a piccata-style dish, and the recipe will quickly become a go-to ...

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Alaskans far and wide have long been enjoying and debating their favorite salmon smoking methods and recipes. Once the salmon is caught, prepped, brined and has spent many long hours in the smoker, ...

Salmon is often a crowd-pleaser. A dish of salmon wrapped in crispy, buttery and well-seasoned phyllo dough was one of the courses served at the Free Press/Metro Detroit Chevy Dealers Top 10 Takeover ...

Bowl of smoked salmon dip on a plate with fresh chives and a lemon wedge - A. Simpson/Shutterstock Smoked salmon is often used to upgrade toasted bagels and cream cheese, fresh green salads, or ...

Chef Alfred Portale of New York City's Gotham Bar and Grill serves salmon with a peppery riff on beurre rouge (a French butter sauce made with red wine). In a medium saucepan, heat 1 tablespoon of the ...