Her secret? One medium jar of store-bought salsa verde. If you've never made it before, pork posole (aka pozole) is a hearty ...

For serving your pozole verde de pollo you will need a spicy salsa (recipe below). Chopped onions, sliced radishes, lettuce ...

Another option, preferable for grilling season, is this lively salsa verde recipe from Skye Gyngell, an Australian-born, London-based chef and food columnist known for her fervently seasonal ...

For mains, we’re thinking of things that are easy to serve to a crowd (you’re sharing with your family and the dead, after all), like our pozole, our salsa verde enchiladas, or our chiles ...

Today, tomatillos are known as tomate, tomate verde, miltomate, and tomate de milpa. In the 16th century, when Spaniards first encountered tomatillos along with tomatoes, their visual and ...

Award-winning Chef Dan Krohmer announces that the Other Mama team is proud to present Chamana’s Café, opening on October 19, 2024, with a community celebration on November 2, 2024. Inspired by the ...

Delicious with tortilla chips, pico de gallo and salsa are both popular condiments. When it comes to categorizing them, though, things get a little complicated.

Preheat the oven to 220C/425F/Gas 7. For the salsa verde, combine the parsley and mint leaves, capers, anchovy fillets and one garlic clove. Mash together with a pestle and mortar to form a coarse ...