This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. It’s always golden-brown and never soggy.

Say goodbye to mushy and unappetizing zucchini with this savvy hack from recipe developer Dan Pelosi, aka GrossyPelosi, whose latest cookbook "Let's Party: Recipes and Menus for Celebrating Every Day" ...

Start your week off right with this fresh and cozy creamy pesto polenta dinner. It’s meatless, satisfying, and packed with garden flavors. The smooth, cheesy polenta is topped with golden sautéed ...

2 medium zucchini, cut in half lengthwise, sliced into half-moon slices 1 medium tomato, chopped, or 3/4 cup halved cherry tomatoes Salt, pepper Fresh rosemary, optional 1. In a skillet over medium, ...

This versatile side dish of sauteed zucchini with corn and roasted peppers is a great complement to any entree. When your zucchini plants produce more than you can keep up with, this recipe is perfect ...

Unless you live under a rock, you know that cooking competitions and food-related shows have taken over every network and cable channel; celebrity chefs are hotter than boy bands in the nineties. We ...

Sautéed zucchini is a crispy treat that goes with almost any dish, or makes a delightful snack by itself. When it's prepared right, that is. When it's not, you get a pile of soggy, squishy zucchini ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Lemon zest adds bright flavor to ground turkey for meatballs that roast quickly in the oven with red onions. Zucchini is lightly blistered until tender and cooked with garlic and lemon juice, which ...

Heat oil in large frying pan over medium-high heat. Add sliced onion and sauté until soft. Add potatoes and continue to sauté for about 5 minutes or until potatoes and onions begin to brown. Add ...

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