For Allrecipes readers, that recipe is Bang Bang chicken. This protein gets fried until golden and tender, then coated in a ...

Beijing Hot Pot hides behind big-box stores but delivers big-city Sichuan cooking with bold, numbing and deeply satisfying ...

Milk Street learns the secrets of Sichuan cuisine from expert Fuchsia Dunlop. Christopher Kimball learns Sichuan cooking secrets from Fuchsia Dunlop, starting with Sichuan-Style Cold Poached Chicken ...

The video follows a high-intensity dive into Chengdu’s extreme street food scene. Viewers watch dishes explode with Sichuan ...

The Sichuan food was so impressive at Xin Wei Kitchen that, even though I got off on the wrong foot at the restaurant, I left dancing (read: moving erratically). Inhabiting a narrow but tidy little ...

Michael Jiang is bringing a taste from the streets of his native Chengdu to Connecticut. Jiang, 48, spent the first 40 years of his life in China and moved to Glastonbury eight years ago. He now owns ...

A lot of us that love spicy Chinese food were excited when we learned that a well-known Sichuan restaurant from the San Gabriel Valley was opening in West Los Angeles. There are a few restaurants in ...

Comfortable elegance. Casual formality. Familiar and foreign. It’s difficult to situate Yummy Sichuan. On the surface, it’s like any other Chinese restaurant that sits at the corner of busy ...