Start off by taking a 5-quart Dutch oven or oval roaster (Magnalite works great) and placing it on the stovetop over a medium-high heat. Then pour in the olive oil, and when it just begins to show a ...

BATON ROUGE, La. (WAFB) - The Sicilian fishermen arrived in New Orleans from Palermo in the late 1800s. They came following American Civil War to become laborers in the sugar cane fields, dock workers ...

This recipe is the food equivalent of a cozy sweater — one made of the most luxurious cashmere. It is big, warming bowl of comfort food, nourishing and easy for everyday eating, but with an elegance ...

PORTSMOUTH, Va. (WAVY) – There’s a new Italian restaurant in City Center in Newport News. It is Gallina Grasso Italian Kitchen! Owner and chef David Payne along with sous chef Sam Garrity came into ...

On Saturday, Chris and Tom Atzberger will welcome friends and family members to their home with a pot of stew on the stove and a bowl of fresh fruits and nuts on the dining-room table. The Atzbergers ...

Benedetta Jasmine Guetta shares the story behind this traditional vegetable-packed dish, a sweet and sour aubergine stew rooted in the island's pre-Inquisition Jewish community. Sicily has long ...