Lamb is traditional for Easter, a holiday rich with symbols of spring. And if you're interested in buying and cooking lamb this season, you've come to the right place. These are some of our favorite ...

A meaty main, cooked indoors or out, anchors David Tanis’s August menu, book-ended by a light tomato-eggplant salad and an effervescent fruit compote. By David Tanis Speaking of summer weather, or ...

Nothing beats the rich aroma of slow-cooked lamb and potatoes. This hearty dish is incredibly easy to make, yet packed with ...

The dish tagine, a North African stew, is named after the earthenware vessel it is cooked in. A cone-shaped pot lid traps the steam as the stew cooks, resulting in a tender melding of all the ...

Whether it’s going on your Easter Sunday lunch table, or a weekend roast, lamb makes a really special meal. It can perhaps be a bit overwhelming when thinking about how to prepare it - bone in or ...

This slow-braised lamb korma’s robust flavors come from warm spices mixed with tender, yogurt-marinated lamb and a creamy, earthy cashew sauce. Slow cooking is all about heat control, and a Dutch oven ...

Slow cooker Moroccan lamb stew recipe packed with deep flavors and comforting texture ...

A traditional Passover Seder plate includes a shank bone, which symbolizes the sacrifice of the Paschal lamb before the Exodus from Egypt. While it's appropriate to serve lamb for Passover, ...

With Easter just around the corner, it's time to gear up for a grand festive banquet and nothing screams spring quite like a juicy roast leg of lamb. To assist in preparing for the long weekend ...