Level up your dip game next time you host an event with this delicious smoked salmon dip. All you need are three ingredients ...

This Smoked Salmon Recipe is one of my favorites! I have made this a couple of times now on my smoker, and it will be made ...

Like so many foods from our history, smoked salmon was a food born out of necessity. Not wanting to waste anything, our ancestors discovered that smoking fish not only added flavor but also preserved ...

Smoked salmon, which is prized for its salty, fireside flavor, is often considered a delicacy owing to its relatively high cost. It’s commonly mistaken for lox, another salmon product that’s cured but ...

Learn how to turn salmon skin into a crispy topping for a fresh Japanese-inspired salad. Avocado, cucumber, smoked salmon, ...

Smoked salmon, capers, and dill bring classic lox bagel vibes to this crispy quiche. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five ...

There's nothing quite as delicious as a plate of smoked salmon. Salmon adds volumes of flavour to any dish it is added to. Simple methods of making smoking salmon at home. Smoked salmon is a fixture ...

Poke is a Hawaiian dish that has evolved from simply seasoned, diced raw fish to complex seafood salads mixed with savory and sweet seasonings, served with all manner of toppings. Most stateside poke ...

Often of variable quality, is it really a headline attraction or best used as a cooking ingredient? Would you go paté, quiche or salad? And is mixing it through scrambled eggs positively Stalinesque?

Slather a bagel with cream cheese, top it with cold-smoked salmon, capers and a snip of dill, and it’s a lavish breakfast or brunch standout — or memorable snack. That said, the deliciousness of this ...