Season your shrimp with a blend of paprika, Italian seasoning (or oregano if you’re in a pinch), and Creole seasoning for that signature spicy Cajun kick. Tony Chachere’s is a great choice here.

On the other hand, Cajun versions skip the tomatoes and often the shrimp, too. No matter the style ... No matter how you make jambalaya, this smoky, spicy dish is a hearty and satisfying meal.

Shrimp is one of those ingredients that’s ready to impress, even when time is short. With its quick cooking time and ...

Honey and gochujang make up the "sweet" and "spicy" components of this recipe, respectively, and they work perfectly as a ...

Drunken shrimp is a flavor-packed dish of shrimp in a spicy, garlicky, tequila-based sauce. Though head-on shrimp typically ...

The blue point crabs and boiled shrimp from Cajun Claws came with two vessels to dip — butter and a crawfish dip-like sauce — ...

You'll often find these spicy wonton on dim sum menus, or in the dumpling section of Sichuan and Shanghainese restaurants. I like them as a light main course, served with boiled noodles and ...

This year’s fall entrees include Nonna’s Giant Meatball, made with beef and served with four-cheese baked pasta; Braised Beef ...

The two I couldn’t resist were the garlic noodles and the plain white rice, both of which go so well with all of that saucy, spicy ... shrimp; crispy salt-and-pepper shrimp whose heads we bit off and ...