With Father's Day approaching, some Brits may be planning on rustling up a nice dinner to treat their Dad. Now, scientists have revealed the formula for cooking the perfect steak – and it's all down ...

We here at The Takeout frequently advocate for marinating your meat -- especially tougher cuts of steak-- before grilling it, but it isn't a catch-all method you should use for every steak you make.

Cooking the perfect steak certainly doesn't come easy but one chef revealed the common mistake many people are making in the kitchen – so are you guilty of this?

Whether you’re plotting an evening with your buds, hanging out with family, or cooking a nice meal for yourself, grilling steak is always an excellent idea. And while it can be hugely satisfying to ...

In the West, when people talk about hibachi, they're usually referring to a theatrical, table-side experience where the chefs cook sizzling meats before your eyes. But in Japan, traditional Japanese ...

While getting a steak from a nice restaurant or steakhouse is almost always preferable to getting a burger, not every rendition of the timeless dish is created equal. We all have our favorite kind of ...

Once a symbol of luxury, this richly marbled cut can represent a great value in the butcher case. Many steak cuts are named relative to their location on the cow — think about a rib eye, sirloin, ...

A tomahawk steak, aka a giant gone-in ribeye, is a delicious and luxurious cut, but it runs the risk of over-charring very easily; here's why and how to fix it.