Achieving the right balance of fruit flavor and the perfect airy texture in a fruit mousse takes a bit of finesse. But ...

Using a large spoon, fold the remaining strawberry purée, followed by the gelatine mixture, into the cream until thoroughly combined. Gently fold in the egg whites. Spoon the mousse into glasses ...

Red Strawberry crush mousse Strawberry crush mousse is a creamy and soft dessert. A great way to shower some love on your Valentine, this delicious strawberry mousse is easy to make and you can try it ...

Stir through the cooled strawberry purée. In a separate bowl ... 7 Once set, carefully take the mousse out of the tin and transfer to a serving plate or cake stand. In a bowl, whip the remaining cream ...

Don’t overfill the sieve or it will splash over the sides. Gently folding the egg whites into the mixture will help keep the mousse light. The lemon juice will help retain the strawberry colour.