For the striped bass: Preheat the oven for 400 degrees Fahrenheit. In a large sauté pan, heat the oil over high heat. Season the fillets, place flesh side down, and sear. Turn the fillets onto skin, ...

What could be more pedestrian -- and less glamorous -- than onions, carrots and celery? Yet mirepoix, the simple trinity of ordinary vegetables cut into even dice, forms the foundation of a tremendous ...

Last Wednesday at Union Square Greenmarket, the flagship farmers market of New York City’s Greenmarket network, only 23 farmers showed up. Who could blame them? It was 16 degrees at 8 a.m., and with ...

THIS WEEK: Grilled Striped Bass with Red Bell Pepper Coulis and Sake from Posh Bistro in Maple Shade, New Jersey Farm-raised striped bass is considered a "Best" choice by the Monterey Bay Aquarium's ...

1. Set the oven at 425 degrees. Oil a 12-inch baking dish that will hold the fish in one layer. 2. Set the fish in the dish, skin side down. Sprinkle the flesh side with olive oil, salt, and black ...

Jon Bonnell’s recipes, such as Ceviche of Grilled Striped Bass, come with an extra helping of guilt-free: He advocates sustainable fishing. Evans Caglage - Staff Photographer With his love of sport ...

Chef Bruce Sherman will only cook with sustainable fish. (Download Seafood Solutions: A Chef's Guide to Sourcing Sustainable Seafood at chefscollaborative.org.) While in the Galápagos, he used wahoo ...

Many people consider striped bass to be among the best fish in our waters, and though the summer season is short, stripers are in our markets now. The flesh is white but meaty, and because commercial ...

Ripert is an expert at combining French technique with Asian ingredients. Here, he creates a rich, red wine–ginger sauce and tangy, Thai-inspired mango salad to go with mild baked striped bass. Recipe ...

1 and 1/2 tablespoons chili-garlic paste (Lee Kum Kee brand; available in Asian markets) 1/2 cup flamed sake (heat sake, then light with a match to burn off alcohol until flame goes out) Score the ...