Scientists previously identified an association between soybean oil and obesity. Now, they've uncovered one of the reasons ...

New research links America's most popular cooking oil to obesity through metabolic pathways that convert fatty acids into ...

Cooking oils include a wide range of products, from canola oil to olive oil, coconut oil and more. The nutritional pros and cons of cooking oils are a frequent subject of debate online, especially ...

Recent research surrounding cooking oils has raised concerns about their potential health risks, particularly over their potential link to cancer. A growing body of evidence is giving way to a ...

In a study released at the beginning of November, Texas A&M revealed that only 6% of homemade dog food recipes meet basic ...

In a recent study published in The Lancet Global Health, researchers investigate whether using liquefied petroleum gas (LPG) to limit human exposure to home air pollution during pregnancy affects ...

A study found that kids are more than twice as likely to make healthy food choices after watching cooking shows featuring how to prepare healthy foods such as fruits and vegetables. In the study, ...

This study of 8,556 US adults shows that frequent takeaway food consumption is associated with a higher energy-adjusted ...

Are you also an air fryer proponent? Perhaps, you should be. According to a study conducted back in November by the University of Birmingham and recently published in "Indoor Air" recently found that, ...

USC’s annual food study found that although there have been some improvements, food insecurity in L.A. County is still ...

A study found soybean oil contributed to obesity in mice, prompting concern about its use as America's most popular cooking ...