This Yule log icebox cake has all the charm of a classic Bûche de Noël but without the baking, rolling, or fuss. Easy eggnog ...

There are two types of Mexican sugar skulls: those made to eat and those made for decoration. Thankfully, Mexican cookbook author Yvette Marquez-Sharpnack has offered a solution, mini lemon sugar ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Despite the fact that I’m a cooking editor, I don’t have much experience with cake decorating. I bake a lot, sure, ...

Sugar Shack cake designs owner Deanna Lopez started her business in 2021 just before retiring from nearly two decades in education in 2022. The former teacher and school bus driver said she's always ...

Cake often conjures feelings of celebration, joy and indulgence. Whether it’s a birthday, wedding or simply a Friday night treat, the allure of cake is almost universal. However, for those who are ...