Sabert's Stephny Halstead shares the factors influencing the company's approach to food service packaging design.

FOOD and beverage (F&B) companies can now refer to a new sustainability playbook that provides tools and solutions for them ...

About one-third of all food globally goes uneaten, representing not only a waste of food but also an avoidable environmental ...

As the world’s leaders prepare for COP29 in Baku, we explore how three businesses are doing their bit to fight climate change ...

India generates approximately 50 million tons of food waste annually. Much of this waste ends up in landfills, exacerbating ...

The carnival will include different environmentally-friendly activities for all ages, and is promised to be “a celebration of ...

October is recognized as Campus Sustainability Month by The Association for the Advancement of Sustainability in Higher ...

FMCG: India's consumer goods sector is changing. Technology and sustainability are driving forces. Consumers want ...

While the original Meat Carnival concept originated in Israel in 2016, it wasn't until 2023 that Chef Itamar Abramovitch ...

The Yindii app lets customers buy surplus food for a fraction of its original price. Read more at straitstimes.com.

these institutions are addressing food waste management challenges while promoting sustainability. Notable examples in New England include Smith College, Amherst College, and the University of ...

By diverting food waste from landfills and recycling it through anaerobic digestion, colleges and universities can significantly reduce their carbon footprint while promoting sustainability.