Serves 4 to 6. Recipe is reprinted with permission from “Home Made Christmas” by Yvette van Boven. The author writes, “Pudding is an Anglo-Saxon term referring to steamed or cooked cake. You could ...

This video shows how to make a Syrup Steamed Sponge Pudding - a soft, fluffy sponge topped with golden syrup and gently steamed to perfection. It’s a classic British dessert that’s warm, comforting, ...

Australian cookbook author, teleivsion star and magazine editor Donna Hay. (Donna Hay.com photo) I turned to one of my cooking idols, Donna Hay, an Australian foods stylist, book author and magazine ...

Israel is only 73 years old, which is extremely young for a country — even my grandfather Ivor is much older at 83 (sorry, grandpa!). Like America, Israel enjoys a melting pot of cultures from all ...

Preheat your oven to 180°C. Grease an ovenproof dish that is about 3lb in volume. Put half of the butter, sugar, and peanut butter into a heavy-based saucepan until melted together. This should happen ...

Also needed: 1 (½-liter) pudding mold, or a deep ovenproof bowl with a volume of about 2 cups (a Pyrex measuring cup would be perfect). 1. Preheat the oven to 400 F. Place a container (a deep baking ...