There is much more to Tamil cuisine than dosas and sambars. Its culinary diversity is a reflection of the intermingling of cultures. Whether it's food from Kongunadu or Arcot, Chettiars or the Iyengar ...

Diwali food delights can extend beyond the usual, and feature some regional treats like Gujarat's ghugra, Himachali meethe ...

If you are looking for vegetarian Tamil recipes, here are 5 flavourful dishes you must try. Another simple vegetarian side dish, it is made with stir-fried cabbage, mustard seeds, some roasted lentils ...

It is unique in taste and texture from the conventional sambar. A great way to enjoy this vegetarian lentil curry not only on Pongal (A Tamil harvest festival), but also on those special days when you ...