I once spent an evening at a Madrid tapas bar with six of us crammed around a counter drinking Cava and eating sardine toasts. We ordered gambas al ajillo, shrimp dripping in paprika-stained garlic ...
Yann de Rochefort grew up in Europe with happy memories of the tapas bars in Barcelona, but he could never find one in America with the same feel of fun, food and drink flowing together. So Rochefort ...
The owner behind the new eatery, Tinto Y Tapas Restaurant and Latin Jazz Lounge , is a local radio personality and musician.
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