It's squishy, jiggly, creamy, and sweet -- and while that doesn't sound all bad, this vintage dessert has earned nicknames such as frogspawn or eyeball pudding. Tapioca pudding, whether you like it or ...

Welcome again to Sunday Brunch, with notes and ideas from the lighter side of the menu. Today is National Tapioca Day, a day to celebrate this starchy substance that has been long been used as ...

There’s a notion that desserts are not a part of Asian cuisine. Supposedly, fruit is enough to satisfy the Asian sweet tooth. It’s time to shed light on this myth. There are a lot of traditional ...

MAYBE it’s all that boba that’s been floating around in frothy milk teas. Or maybe it’s a nod to nostalgia and the creamy tapioca pudding of childhood memories. Maybe it’s a little of both. Whatever ...

It’s a woody shrub native to South America with a starchy tuberous root. It provides an important source of carbohydrates in certain regions, although it’s not high in protein or essential vitamins.

Maybe it’s all that boba that’s been floating around in frothy milk teas. Or maybe it’s a nod to nostalgia and the creamy tapioca pudding of childhood memories. Maybe it’s a little of both. Whatever ...

On the job as a Connecticut-based recipe developer or cooking at home, Pam Simmons says ideas come from countless sources. Creativity can be sparked by something as simple as what's on sale at the ...

Traditionally, boba tea consists of sweetened iced black tea with small balls of plain or flavored tapioca (similar to the kind used in tapioca pudding). The tapioca pearls are placed at the bottom of ...