Jenna and Brian Rodenz are not your typical chicken owners. While Jenna had the idea to get backyard chickens, her husband, Brian, has really taken on the task. With a background in computers, Brian ...

There was a time, not that long ago, when wearable devices were only the province of humans. How far we’ve come since then! Here in 2018, there are high-tech wearables available, regardless of whether ...

Christie Lagally spent half of a decade working on planes as an aerospace engineer — but now she’s trying to attack the food industry head-on with a hopeful attempt to change the way we eat chicken.

One Singaporean restaurant is set to serve lab-grown chicken as opposed to factory-slaughtered chicken before the end of the year. Sareena was a senior editor for CNET covering the mobile beat, ...

Add Futurism (opens in a new tab) More information Adding us as a Preferred Source in Google by using this link indicates that you would like to see more of our content in Google News results. A team ...

Seattle Food Tech – a start-up seeking to carve a distinct niche in the burgeoning plant-based meat market by targeting schools, hospitals, universities, and the military with plant-based chicken ...