Well, yes. Robb Walsh notes in his Tex-Mex cookbook that traditional emporiums use pig’s heads as their base meat when making their husky creations. The head is boiled until the meat and lard cook ...

Bring Southwest-style taste to your table with Tex-Mex recipes for practical weeknight meals, lively gatherings, or relaxed weekends everyone can enjoy together. The post 33 Tex-Mex Recipes Loaded ...

Tex-Mex is a favorite in my household, and so are dishes that can be made and served in one pan. This easy and filling recipe for tamale casserole fits the bill for both, and earns bonus points ...

Pork, chicken, brisket, jalapeño cheese. Texans have adopted, with open arms, the Mexican tradition of Christmas tamales.

Tex-Mex restaurants were prevalent in Alabama, my home before I moved to New Jersey three years ago. So, I was happy to stumble upon Tango’s Restaurant on Main Street in Somerville, a Tex-Mex joint ...

SAN ANTONIO — If you put Tex-Mex food under the microscope, you'll find Mexican and American roots. It's a cuisine caught in the middle. Local chefs consider the savory fare a beacon of unity. KENS 5 ...

What started as a way to weather the pandemic by selling tamales on Facebook turned into a business at an east-side food court. When the COVID-19 pandemic began, Amado Rodriguez III lost his job. With ...