Larb, the ground-meat salad of northeast Thailand, is a handy litmus test for Thai-food connoisseurs. If it’s missing even one of its critical components—fragrant herbs, searing chiles ...

Many Thai dishes are perfect for warmer weather because their vivid flavours refresh the palate. Duck larb is eaten warm or tepid, which means much of it can be prepared in advance. Make the ...

Larb gai (Thai chicken salad) is a dish made with ground chicken, chiles, mint and basil. Serve as a main dish or as an ...

Topped with chicken feet and short pork ribs, this dish exemplifies the robust salty, sour, smoky, and fatty flavors and textures inherent to Thai cuisine. Larb has become a commonly known ...

Larb Thai-Isan The menu includes longtime family recipes like duck curry, papaya salad, tom kha kai, and delectable desserts like mango sticky rice and coconut ice cream on brioche bread.

Pour the larb dressing over the cooked pork then add ... Fold the ingredients together before serving on a bed of Little Gem lettuce and Thai sticky rice, if you like. The maple syrup, although ...

Cook chicken with a little water. Stir till chicken is cooked. 2. In a bowl combine chicken, fish sauce, palm sugar, lime juice, ground roasted rice, green onions, coriander leaves, shallots, ground ...

I love Thai food and you can’t beat a good larb. Usually larbs are served with rice, however for my version I have given it a little twist by wrapping it in rice paper. If you didn’t want to ...