Dan Barber thinks your vegetables are dumb. To be clear, he's a huge fan of veggies — Barber is a James Beard award-winning chef with two New York restaurants — but he believes most of them could be ...
Dan Barber, chef of New York’s pioneering farm-to-table restaurant Blue Hill, has long been a champion of the local, organic food movement. But now he thinks it’s time for the movement to grow up.
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