Originating in Tibet, thukpa is popular not only in Nepal but in many of the states surrounding that region like Sikkim and Assam. Hand-pulled noodles (or even a pasta of your choice) are simmered ...

He explained that here it's listed as a soup, but thukpa is considered a noodle dish. "It's 50-50 noodle and then fresh vegetable. It is not like other soups...I say it's one complete dish," said ...

About Ladakhi Chicken Thukpa Recipe: Thukpa is a traditional noodle soup from Tibet. and a popular dish along the region of Sikkim and Arunachal Pradesh. Perfect for a cold-winter evening, Thukpa is ...

Chicken keema thukpa is a flavourful Tibetan noodle soup with minced chicken, vegetables, and aromatic spices - ideal for savouring on a chilly winter evening. Heat oil in a pan or wok over medium ...