Red and green salsa will both instill an umami zestiness to tortillas, and you can find plenty of store-bought varieties, or make your own from scratch with a few whirs of the blender. You can also ...
Add wine and tomato sauce. Simmer ... To serve, set out a stack of warm tortillas along with cooked beef, yogurt-feta mixture and salsa. Allow guests to build their own tacos.
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