To make chips, slice the tortillas into 6 wedges. (Leave the tortillas whole if you’re making tostadas.) Cover a large swath of countertop with clean brown paper bags, newspaper, kitchen towels ...

Flour tortillas will crisp up nicely and make good chips if you prefer the flavor, but corn tortillas get extra sturdy, which ...

Tortillas — corn or flour — are a fundamental component of Mexican recipes and culture. Two of their most popular preparations are the taco and tostada. Although they may look similar to the naked eye ...

Heat a nonstick frying pan over high heat. Pop on a tortilla and cook toast it both sides until a little crisp, about two minutes each side will do it. Repeat until you have toasted all the tortillas.

and a tostada shell encased inside a hexagonal flour tortilla. However, these are some of the star flavors in three exciting new spins on the original Crunchwrap making their grand debut this week.