GAZIANTEP, Turkey — When visiting this historical southern Turkish city, it doesn't take long to discover its true passion: baklava. So much so that Gaziantep has become synonymous with the sweet ...

Turkey has started popping up on people's bucket lists lately, hasn't it?! The recent hype created by bloggers has made us curious about this middle-eastern country with its enamouring beauty and rich ...

ANKARA, March 27 (Xinhua) -- Turkish culinary culture is renowned as one of the world's best and is considered to be one of the three main cuisines of the world because of the variety of its recipes ...

GAZIANTEP, TURKEY - MAY 08: Turkish dessert baklavas are displayed at a Turkish bakery, in Turkey's southeastern city of Gaziantep, officially registered by UNESCO for it's culinary and cultural ...

Turkish cuisine is a reflection of the country's unique position at the crossroads of East and West. Its largest city — Istanbul — straddles the European and Asian continents; as such, Turkish cooking ...

For a person who likes her desserts, there’s a stereotypical image that I had of baklava — of it being this multi-layered puff pastry loaded with nuts and soaked in sugar syrup that made it ...

This article is reprinted from the Utah Eats newsletter, compiled by Kolbie Peterson, The Salt Lake Tribune’s food and drink reporter. To get the newsletter in your ...

Different types of baklava are on display and being packaged at Gulluoglu, a shop in Gaziantep, Turkey. The city has many shops dedicated to the sweet pastry. GAZIANTEP, Turkey — When visiting this ...