Turkish cuisine is a reflection of the country's unique position at the crossroads of East and West. Its largest city — Istanbul — straddles the European and Asian continents; as such, Turkish cooking ...
How she got started: She credits her grandmother for teaching her how to make baklava. "I treasure her 100 year old cookbook and remember holding each delicate page." Proudest cooking accomplishment: ...
Cooking Gorgeous on MSN
Soğuk baklava - Cold baklava with milk
Soğuk Baklava, or “Cold Baklava with Milk,” is a lighter, milk-based take on the traditional Turkish dessert Pistachio ...
Cooking Gorgeous on MSN
Sari Burma baklava rolls - Saragli
Sari Burma Baklava Rolls, known as Saragli in Greek cuisine and Burma Baklava in Turkish cuisine, are a delicious twist on ...
You might know rosewater as a fragrance, but this aromatic liquid is also a staple in many global food cultures, which include Middle Eastern, South Asian, and Mediterranean cuisines. Rosewater is ...
Different types of baklava are on display and being packaged at Gulluoglu, a shop in Gaziantep, Turkey. The city has many shops dedicated to the sweet pastry. GAZIANTEP, Turkey — When visiting this ...
A traditional red London bus has been transformed into a mobile Turkish tea room as part of a cultural initiative by historic Turkish confectionery brand Hafiz Mustafa 1864. The event reimagined the ...
GAZIANTEP, Turkey — When visiting this historical southern Turkish city, it doesn't take long to discover its true passion: baklava. So much so that Gaziantep has become synonymous with the sweet ...
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