Some people are born to run restaurants. One of those people is Yilmaz "Jim" Dokuyucu, the enormously hospitable owner and chef of the Turquoise Grill. He stands tall and hyper-alert in his airy room, ...
A recent trip to Turkey inspired David Tanis’s latest dinner party menu. By David Tanis A few years ago, quite unexpectedly, I spent a glorious 24 hours in Istanbul. It was supposed to be a brief ...
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