A recent trip to Turkey inspired David Tanis’s latest dinner party menu. By David Tanis A few years ago, quite unexpectedly, I spent a glorious 24 hours in Istanbul. It was supposed to be a brief ...
When Mahmud "Moody" Ugur wanted to open a Turkish restaurant in Austin based on the recipes he learned from his mother and grandmother in his hometown just south of Istanbul, he was told the concept ...
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