Searing meat lends an extra level of rich flavor to soups — but you might not always have the time to properly do it. But ...

Few seafood dishes could stand against a seared tuna steak cooked correctly. The lean fish should be seared at high temperatures for a few minutes, so that the exterior is smoky and crispy while the ...

We may receive a commission on purchases made from links. You likely already know about the deliciousness of the Maillard reaction — the chemical process that causes the surface of meat to go from raw ...