If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and ...

No electricity required.

We put this electric veggie slicer to the test Carrots? Celery? Thin, crisp, no problem. But when it came to our green onion ...

And as one expert on zucchini noodles points out, you can have the alfredo sauce when you eat it on low-carb noodles. Spiral cutters also would be a great boon to anyone trying to entice children (or ...

Slicing foods evenly is a skill that chefs learn in school and perfect over time. While uniform cuts make food look more presentable, it also means that the food will cook evenly. A mandoline slicer ...