Make your next brunch special with this fluffy deep-dish quiche. Fresh rosemary enhances the delightful egg dish that's chock-full of savory garden ingredients. It cuts nicely, too. —Kristina Ledford, ...

but the vegetables in the filling are your call for this creamy delight. This recipe originally appeared on The Nosher. Americans don’t have nearly the appreciation that Israelis do for quiche.

Grease a 24cm/9½in, 3cm/1¼in deep quiche tin with vegetable spread. To make the pastry, put the flour, salt and vegetable spread into a food processor and pulse until the mixture resembles ...