Add Yahoo as a preferred source to see more of our stories on Google. Many of us recognize chowder for its creamy base, but Manhattan-style clam chowder switches things up with a tomato-based broth.

Add Yahoo as a preferred source to see more of our stories on Google. There are quite a few types of chowder out there, but few of them are quite as comforting and classic as New England clam chowder ...

Clam chowder is one of those dishes that inspires strong feelings and opinions. There are two main camps: the tomato-based Manhattan-style chowder crowd and the thick and creamy New England clam ...

Raphael Gomes follows Cooking Mama’s clam chowder recipe at home in a seafood cooking experiment. New Cole Allen video raises questions about Trump dinner shooting 2026 Kentucky Derby guide: Date, ...

Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...

Start by cutting off the dark green tops of the leeks. Split them into quarters, slice into ½-inch pieces, wash well and set aside. Cut the bacon into thin strips. Heat a stock pot over medium-high ...