The food science and technology department at UC Davis is focused on finding ways to make food healthier, tastier and safer for all consumers. The food science major is a combination of scientific ...

Food scientists are experts on maximizing the nutrition, flavor and longevity of what people eat.

“The food technology has moved faster than the health studies have.” Adding to the uncertainty, there's no consensus about what “processed food” is, said Charlotte Biltekoff, a professor of American ...

The chief scientists of FAO and WHO highlighted the role of science in keeping food safe while stressing the importance of technology during a webinar earlier this week. The virtual event was ...

Experts discussed how emerging technology will impact food science methodologies and its impact on consumer trust during IFT FIRST which took place July 17-19 in Chicago.

The future of food science is upon us, and it is sweet — and sour and savory and possibly even umami. New cutting-edge scanner technology being developed by companies like TellSpec, SCiO and ...

We look at the science shaping the industry. A new report, published by Food Science and Technology Abstracts (FSTA), has revealed where the food and beverage industry is focusing its innovation ...