As the global population surges toward 10 billion by mid-century, humanity faces a critical question: How do we feed more people without exhausting the planet that feeds us? The answer lies in the ...

Agriculture has changed dramatically since the end of World War II. Food and fiber productivity has soared due to new technologies, mechanization, increased chemical use, specialization, and ...

Overfishing has put exorbitant stress on our oceans. But there is a solution: Aquaculture—otherwise known as fish farming—is the practice of growing and harvesting fish in a controlled, regulated and ...

Forbes contributors publish independent expert analyses and insights. Jamie Hailstone is a U.K-based reporter, who covers sustainability. Brentwood, N.Y.: Farmers tend the crops at Thera Farms in ...

Lack of accessibility and availability of fresh produce in urban settings is increasing. As large grocery stores move out of urban areas, fresh produce availability has become more challenging. In ...

Soil health is critical to life on earth: It supports feeding the world, and it protects biodiversity. Conversely, degraded soils contribute to multiple global challenges. In addition to contributing ...

A May 21 article in The People’s Voice claims Western nations signed a transformative treaty with the World Bank. "World Bank Signs Treaty With Western Nations To Completely Abolish Farming," reads ...

A comprehensive systems analysis reveals that Pakistan's agricultural sector is on an unsustainable trajectory. Current input ...

Bank of Scotland introduces a flexible loan to support farmers transitioning to regenerative and nature-friendly practices.

Daniela Aldrich was living in New York City as a professional ballerina and had just finished apprenticing with the NYC Ballet when she began to feel disillusioned with the idea of a ballet career and ...