So, she went 'whole hog' after them. "They were right here by that time in my drive through and they saw me, went that way, so I came across, went out this way and they were in the road ...

For a slightly smoky bird and virtually no mess in the kitchen, try cooking it on the grill. Preheat a charcoal grill for indirect heat by dividing the lit, gray charcoal in half and pushing each ...

Visitors can delve into the history of Eastern North Carolina barbecue while savoring the flavors that have made this style of cooking famous. With its combination of delectable cuisine ...

I cook the boiled, chopped meat in a wok to brown it lightly, and then, for crunch, I mix in crumbled pieces of chicharrones (fried pork cracklings) at the end. I like to start with a whole pig ...

From the best cuts and types of beef and pork ribs to the oven temperature and whether they should be covered or uncovered ...

Similarly, unless you're prepared to buy a whole pig's head and remove it yourself ... brains can be served hot or cold. Before cooking they need to be soaked for at least an hour and preferably ...

I'm a big fan of slow-cooking roasts because ... Put the suckling pig/pork belly seam-side up on an oven rack with an oven tray below it to catch drips. Insert a probe-type meat thermometer ...

Top the whole stew with enough water ... with mushrooms for a hearty camping breakfast. Cook like a seafaring Viking by grilling reindeer, wild pig, or moose sausages just like Sindre Østgård ...

Baking bacon is a hands-off method that'll save you from cleaning the messy splatter of bacon grease while also allowing you ...