So, she went 'whole hog' after them. "They were right here by that time in my drive through and they saw me, went that way, so I came across, went out this way and they were in the road ...

For a slightly smoky bird and virtually no mess in the kitchen, try cooking it on the grill. Preheat a charcoal grill for indirect heat by dividing the lit, gray charcoal in half and pushing each ...

Visitors can delve into the history of Eastern North Carolina barbecue while savoring the flavors that have made this style of cooking famous. With its combination of delectable cuisine ...

I cook the boiled, chopped meat in a wok to brown it lightly, and then, for crunch, I mix in crumbled pieces of chicharrones (fried pork cracklings) at the end. I like to start with a whole pig ...

Similarly, unless you're prepared to buy a whole pig's head and remove it yourself ... brains can be served hot or cold. Before cooking they need to be soaked for at least an hour and preferably ...

I'm a big fan of slow-cooking roasts because ... Put the suckling pig/pork belly seam-side up on an oven rack with an oven tray below it to catch drips. Insert a probe-type meat thermometer ...

The USDA has simplified nutrition guidelines with its "MyPlate" campaign. MyPlate replaces the older Food Pyramid. Considering that salt is an ingredient in just about every type of processed food ...

Pork Ribs Most of the time, when a recipe or a restaurant menu ... ribs are cut from the section of the pig where the ribs meet the spine. The ribs in a rack of baby backs are usually about ...

Baking bacon is a hands-off method that'll save you from cleaning the messy splatter of bacon grease while also allowing you ...

It’ll give players more control over Take a Breather, much like how you need to hold down primary fire to use the Whole Hog Ultimate. Last but not least is Hog’s new ability, which is called ...