Add Yahoo as a preferred source to see more of our stories on Google. It's no surprise that the accomplished pitmaster would want to expand his growing barbecue empire to Tennessee, especially when he ...

The smoke has a way of sticking with you. It seeps into your eyes, it permeates your pores, it clings to your hair, even after three washes. Tyler Ashton, the COO of Rodney Scott's Whole Hog BBQ, says ...

As you know, I am planning my route for a long (distance anyway) trip. One thing I would love to get to try is some 'real' bbq - these whole hog done for days kinda things. For instance, one place in ...

We may receive a commission on purchases made from links. Taking the time to cook some low-and-slow BBQ is incredibly rewarding, giving you some seriously delicious meats. However, it's no secret that ...

NEWPORT, N.C. (WNCT) — After the Newport Pig Cookin’ Contest ended its 48-year run in April, a new initiative seeks to revive ...

Rodney Scott's Whole Hog BBQ is growing fast, with five locations in four states and three more planned. The restaurant smokes a minimum of 15-18 hogs per week, and each takes up to 14 hours to reach ...