You just got a new smoker, and you can’t wait to throw a barbecue. But wait, before you use it, you should know how to season a new smoker. There are many benefits of seasoning a smoker, but the most ...

Chris Wedel is a fan of all things tech and gadgets. Living in rural Kansas with his wife and two young boys makes finding ways to stay online tricky — not to mention making my homestead smarter.

This slow smoked beef prime rib was cooked on a Yoder smoker at 275ºF to an internal temperature of 135ºF. It then rested for 20 minutes before slicing. Ingredients: 2 Tbsp (30 mL) coarse salt 1 Tbsp ...

You can buy smoked condiments in delis, but it’s really so easy to make your own home-smoked seasoning for meat, fish or any dish that will benefit from a hint of smokiness. This home-smoked seasoning ...