Paprika falls somewhere between red and orange, and it ends up on deviled eggs. That’s about the extent of many people's paprika knowledge. Most of us don't understand the different types of paprika.

Just saying the word "paprika" inspires joy, and the crimson hue seconds that emotion. This spice-cabinet staple is often overlooked in the U.S. but is prized in Hungarian and Spanish cuisines.

Paprika is a ground spice made from dried varieties of peppers. It ranges from sweet to hot in intensity, and some varieties of paprika have a smoky flavor. Most are mild. The color of paprika can ...

Paprika is one of the most popular spices used across various cuisines due to its flavour and colour. It is made by grounding chilli peppers, bell peppers and other dried peppers coming from the ...

A garnish of whole chickpeas, paprika, chopped parsley, and a pool of lemon-spiked tahini add texture and flavor to this rich, creamy hummus. Before opening Zahav restaurant in Philadelphia, chef ...

Thinly sliced skirt steak is drizzled with a lightly smoky, tangy paprika butter and served over a sunchoke-kale hash to absorb the butter and steak juices. Light a grill or heat a grill pan. In a ...